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Arseny Shiryaev
Arseny Shiryaev

Encyclopedia Of Food Sciences And Nutrition, Te... ##BEST##


Preparation is a core human activity that can be examined from the perspectives of many biochemical, nutritional, technical, cultural, social, historical, and economic sciences. Many aspects of food preparation are treated in greater detail elsewhere in this work. This entry outlines its purposes, its history and social position, and provides snapshots of people at work, from an ancientRoman peasant making a moretum (suggestive of an Italian pesto) to global corporations preparing hamburgers.




Encyclopedia of Food Sciences and Nutrition, Te...



jQuery(document).ready(function());Increases in global mean surface temperature are projected to result in continued permafrost degradation and coastal degradation (high confidence), increased wildfire, decreased crop yields in low latitudes, decreased food stability, decreased water availability, vegetation loss (medium confidence), decreased access to food and increased soil erosion (low confidence). There is high agreement and high evidence that increases in global mean temperature will result in continued increase in global vegetation loss, coastal degradation, as well as decreased crop yields in low latitudes, decreased food stability, decreased access to food and nutrition, and medium confidence in continued permafrost degradation and water scarcity in drylands. Impacts are already observed across all components (high confidence). Some processes may experience irreversible impacts at lower levels of warming than others. There are high risks from permafrost degradation, and wildfire, coastal degradation, stability of food systems at 1.5C while high risks from soil erosion, vegetation loss and changes in nutrition only occur at higher temperature thresholds due to increased possibility for adaptation (medium confidence). 7.2.2.1, 7.2.2.2, 7.2.2.3; 7.2.2.4; 7.2.2.5; 7.2.2.6; 7.2.2.7; Figure 7.1 041b061a72


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